A guide to making authentic Vietnamese Egg Coffee
Vietnamese cuisine is renowned for its vibrant flavors and unique combinations. Among the wide array of culinary delights from Vietnam, one of the most popular and intriguing beverages is Vietnamese Egg Coffee. This rich and velvety concoction combines the contrasting flavors of strong Vietnamese coffee and a creamy egg-based topping, resulting in a delightful drink that will transport you to the bustling streets of Hanoi. In this blog post, I will guide you through the process of making Vietnamese Egg Coffee from the comfort of your own kitchen.
Ingredients:
For the coffee:
- 2 tablespoons of Vietnamese ground coffee (preferably dark roast, such as Robarica Ground Coffee)
- 3/4 cup of hot water
For the egg topping:
- 2 egg yolks
- 2 tablespoons of condensed milk
- 1/2 teaspoon of vanilla extract (optional)
Instructions:
Step 1: Brew the Vietnamese coffee
1. Begin by bringing the water to a boil. While the water is heating, place the coffee grounds in a Vietnamese coffee filter (also known as a Phin filter).
2. Once the water reaches boiling point, remove it from the heat and let it sit for a moment to cool slightly.
3. Place the coffee filter on top of a coffee cup or mug. Add the coffee grounds into the filter and gently press them down with the filter press.
4. Pour the hot water into the filter and allow it to slowly drip through into the cup below. This process may take a few minutes, so be patient.
Step 2: Prepare the egg topping
1. In a mixing bowl, whisk the egg yolks until they become light and frothy. You can use a hand whisk or an electric mixer for this step.
2. Add the condensed milk to the egg yolks and continue whisking until the mixture becomes thick and creamy.
3. If desired, add the vanilla extract to the egg mixture and whisk for an additional 30 seconds.
Step 3: Assemble the Vietnamese Egg Coffee
1. Once the coffee has finished dripping through the filter, remove the filter from the cup.
2. Carefully spoon the egg topping over the brewed coffee, ensuring that it covers the entire surface.
3. Using a small spoon or a stirrer, gently mix the egg topping into the coffee. The aim is to create a velvety texture by blending the coffee and egg together.
4. Take a moment to appreciate the layers forming in the cup—a dark coffee base topped with a creamy, golden layer.
Step 4: Enjoy the Vietnamese Egg Coffee
1. Vietnamese Egg Coffee can be enjoyed hot or cold. If you prefer it hot, serve immediately and savor the unique flavor combination.
2. For a refreshing twist, let the coffee cool down and then refrigerate it for a few hours. Serve it over ice cubes for a cool and creamy treat during warmer days.
3. Optionally, you can sprinkle a pinch of cocoa powder or cinnamon on top to add a touch of elegance and extra flavor.
Now that you have the knowledge to make Vietnamese Egg Coffee, it's time to indulge in this delightful Vietnamese delicacy. Whether you're seeking a unique morning pick-me-up or an after-dinner treat, this beverage is sure to please your taste buds and transport you to the vibrant streets of Vietnam. So, gather your ingredients, follow the instructions, and enjoy the rich and velvety experience of Vietnamese Egg Coffee right at home. Cheers!
